Become a chef -what you need to get started

Section 1: Legal

    •    ✅ Aged 18 or over

    •    ✅ UK resident with proof of address

    •    ✅ Level 2 Food Hygiene & Safety Certificate

    •    ✅ Registered kitchen with your local council

    •    ✅ Compliant with food hygiene & allergen laws

    •    ✅ Business registered 28+ days before cooking

Section 2: Platform requirements

    •    ✅ Agree to Chef Connex’s T&Cs

    •    ✅ Keep your kitchen safe, clean & secure

    •    ✅ Meals must be sealed, packaged, and labelled

Section 3: Communication and conduct

    •    ✅ Respond quickly to messages

    •    ✅ Communicate any delays with customers

    •    ✅ Stay polite, helpful, and professional